18:3 n-3 c,c,c (ALA) in DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked Calculator

Fast Foods

In 100 g (Grams) of DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked there is 0.18 g of 18:3 n-3 c,c,c (ALA).


DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked

DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked is a type of Fast Foods. The most significant nutrients in DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked are listed below.

Water 41.87 g
Energy (calorie) 279 kcal
Energy (joule) 1167 kJ
Protein 13.92 g
Total lipid (fat) 11.71 g
Ash 3.04 g
Carbohydrate, by difference 29.46 g
Fiber, total dietary 2.1 g
Sucrose 0 g
Glucose (dextrose) 1.78 g
Fructose 2.13 g
Lactose 0 g
Maltose 1.31 g
Starch 22.87 g
Calcium, Ca 226 mg
Iron, Fe 2.3 mg
Magnesium, Mg 26 mg
Phosphorus, P 270 mg
Potassium, K 179 mg
Sodium, Na 753 mg
Zinc, Zn 1.63 mg
Copper, Cu 0.107 mg
Manganese, Mn 0.333 mg
Selenium, Se 32.4 µg
Vitamin C, total ascorbic acid 1.1 mg
Thiamin 0.273 mg
Riboflavin 0.247 mg
Niacin 3.723 mg
Pantothenic acid 0.49 mg
Vitamin B-6 0.12 mg
Vitamin B-12 0.55 µg
Vitamin A, RAE 64 µg
Retinol 64 µg
Vitamin A, IU 212 IU
Vitamin E (alpha-tocopherol) 0.72 mg
Tocopherol, beta 0.06 mg
Tocopherol, gamma 0.91 mg
Tocopherol, delta 0.3 mg
Tocotrienol, alpha 0.02 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.01 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 7.8 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 2.8 µg
Fatty acids, total saturated 5.007 g
4:0 butanoic, butyric fatty acid 0.073 g
6:0 hexanoic, caproic fatty acid 0.073 g
8:0 octanoic, caprylic fatty acid 0.053 g
10:0 decanoic, capric fatty acid 0.143 g
12:0 dodecanoic, lauric fatty acid 0.177 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.643 g
15:0 monounsaturated fatty acid 0.06 g
16:0 hexadecanoic, palmitic fatty acid 2.603 g
17:0 heptadecanoic, margaric fatty acid 0.05 g
18:0 octadecanoic, stearic fatty acid 1.09 g
20:0 eicosanoic, arachidic fatty acid 0.02 g
22:0 saturated fatty acid 0.01 g
24:0 saturated fatty acids 0.007 g
Fatty acids, total monounsaturated 3.289 g
14:1 monounsaturated fatty acid 0.05 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.193 g
16:1 cis monounsaturated fatty acid 0.173 g
16:1 t monounsaturated fatty acid 0.02 g
17:1 monounsaturated fatty acid 0.001 g
18:1 undifferentiated 2.993 g
18:1 cis 2.827 g
18:1 trans 0.167 g
20:1 eicosenoic, gadoleic 0.04 g
22:1 undifferentiated, docosenoic, erucic 0.01 g
22:1 c saturated fatty acid 0.01 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.002 g
Fatty acids, total polyunsaturated 2.001 g
18:2 undifferentiated 1.763 g
18:2 n-6 c,c 1.673 g
18:2 conjugated linoleic acid (CLAs) 0.04 g
18:2 t not further defined 0.05 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.183 g
18:3 n-3 c,c,c (ALA) 0.18 g
18:3 n-6 c,c,c 0.003 g
18:4 octadecatetraenoic, parinaric 0.001 g
20:2 n-6 c,c 0.01 g
20:3 undifferentiated 0.013 g
20:3 n-3 0.003 g
20:3 n-6 0.01 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.01 g
20:5 n-3 (EPA) 0.003 g
22:4 polyunsaturated fatty acids 0.01 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.006 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.001 g
Fatty acids, total trans 0.237 g
Fatty acids, total trans-monoenoic 0.187 g
Fatty acids, total trans-polyenoic 0.05 g
Cholesterol 24 mg

Nutrients in DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked